Grain from (Moerian culture) Merimde Period |
Bibliography and References:
- Journal of the Anthropological Institute of Great Britain and Ireland, Volume 65. Anthropological Institute of Great Britain and Ireland. 1935. p. 27. Retrieved 17 June 2016.
- Forde-Johnston, James L, Neolithic cultures of North Africa: aspects of one phase in the development of the African stone age cultures. University of California, (1959), p. 58. Retrieved 16 June 2016.
- Hoffman (Michael A.): Egypt before the pharaohs. Taylor & Francis. (1980), p. 168.
- Bassey Andah, Alex Okpoko, Thurstan Shaw, Paul Sinclair: The Archaeology of Africa: Food, Metals and Towns, Routledge USA (1993), pp. 211-214.
- Shaw, Thurstan, The Archaeology of Africa: Food, Metals and Towns. Routledge, (1995), p. 212.
- Bogucki, Peter I, The origins of human society. Wiley-Blackwell, (1999), p. 355.
- Bard, Kathryn; Steven Blake Shubert, Encyclopedia of the archaeology of ancient Egypt. Routledge, (1999), p. 501.
- Eiwanger, Josef, "Merimde Beni-salame". In Bard, Kathryn A. Encyclopedia of the Archaeology of Ancient Egypt. London/New York, (1999), pp. 501-505.
- Brewer, Douglas J.; Emily Teeter, Egypt and the Egyptians. Cambridge University Press, (2007), p. 35.
- "picture of the Merimde head". Auswaertiges-amt.de. Archived from the original on 2 March 2012. Retrieved 1 May 2012.
· Tell el-Maskhuta (Pithom)
· Second Intermediate Period
· Piya (744–714 BC)
· Plutarch (c.46-120 CE)
· Poultry in ancient Egypt
· El Oman