El Oman known from a large site, the El Omari culture (c.4600-4400 BCE) is at the outlet of the Wadi Hof, north of Helwan. It was named after its discoverer and was investigated by P. Bovier-Lapierre and F. Debono. Oval, round, and irregular pits were found, dug out from the wadi deposit or cut into the cliff and lined with mats, clay, and wicker. The economy was based on the cultivation of wheat, barley, broad beans, peas, and flax; animal husbandry was based on cattle, goats, sheep, and especially pigs. Fishing was important but hunting and gathering less so. Red pottery from two kinds of local clays was straw-tempered, polished, and smoothed, showing similarity to Palestinian Neolithic A and B.
Recent Pages:
· Piramesse
· Tell el-Maskhuta (Pithom)
· Second Intermediate Period
· Piya (744–714 BC)
· Plutarch (c.46-120 CE)
· Poultry in ancient Egypt
Recent Pages:
· Piramesse
· Tell el-Maskhuta (Pithom)
· Second Intermediate Period
· Piya (744–714 BC)
· Plutarch (c.46-120 CE)
· Poultry in ancient Egypt