Poultry in Ancient Egypt

Poultry in Ancient Egypt

The poultry foods were equally popular among both the heavy and the provincial people who went in the ancient Egypt. The about commonly had poultry animals included the cares of Geese, Range, Ducks, Quail, Crane, Pigeon and even Doves and Ostriches. Pigeons, Bozos, Ducks and other tamed poultry were considered more frequent among the easiest of the Ancient Egyptians, and Crane, Swan, Severe Ostriches would end up being hard earned kills for the poor ones. Eggs from Ducks, Swans and Geese were also regularly taken by people. Most of the times, the poultry kills were not eaten as soon as it was grown, but rather preserved with seasonings for a longer period of white plague.